We sit down with Harrows' Creative Director Mark Suckling to explore what local manufacturing means in terms of sustainability. Read more
Is your cafe layout improving your profitability, staff efficiency and customer satisfaction? Read more
Great question. Where once the Harrows tagline was ‘Made for Hospitality’ we are now ‘Made for Social Spaces’ to recognise what we see as a broader shift in the way people live, work and play. Read more
Hard to soil or stain, it’s no wonder that vinyl remains a favourite for furniture upholstery. But does it last? Read more
The pedestal table base is an essential item for most hospitality and commercial fit outs. But just how much does a base cost? Read more
We are often asked what’s the difference between American Ash and Malaysian Hardwood, and also what’s better – ash or rubberwood? Read more
The two most popular finish options when working with timber furniture is obviously stain and paint. But which material is the best to use? Read more
When designing or refurbishing a café or restaurant fitout, the floor plan and table layout requires special attention. Read more
When investing in furniture or fitout items, it is important to understand the pros and cons of both solid timber and timber veneer. Read more
Timber is one of the most commonly used materials for table tops in hospitality because of its warmth and versatility, but is it actually as durable as they say? Read more